Bioreaction Fermentation Equipment Solutions
100KL Efficient Stable Production Type Full Automatic Fermentation Equipment
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Product Details
Production automatic fermentation equipment is an efficient equipment for large-scale microbial fermentation, which is widely used in food, beverage, pharmaceutical and biotechnology industries. This kind of equipment improves the stability and efficiency of the fermentation process through automatic control technology.
Production type automatic fermentation equipment has become an indispensable equipment in modern fermentation industry because of its high efficiency, intelligence and reliability. It can significantly improve production efficiency and product quality to meet market demand.
REFERENCE DATA
| Type | MKY-ATS |
| Capacity | 50L~100000L |
| Filling Coefficient | 65%~75% |
| Tank Material | Tank is 316L/jacket is 304 |
| Stirring Mode | Mechanical stirring/ magnetic stirring |
| Drive Mode | Servo drive / Frequency converter |
| Sealing Mode | Mechanical sealing |
| Sterilization Mode | In situ sterilization |
| Control Mode | PLC control with touch screen, automatic control during the whole process or the fermentation process |
FEATURES
Fully automated control system:
Advanced PLC or touch screen control system can monitor and adjust temperature, pH, dissolved oxygen, stirring speed and other key parameters in real time. Supports data logging and remote monitoring for easy process management and optimization.
High quality materials:
The equipment is usually made of stainless steel material, with good corrosion resistance and hygiene, and meets the standards of the food and pharmaceutical industry. The internal surface is carefully treated and easy to clean, reducing the risk of contamination.
Efficient mixing system:
A reasonable mixing system is designed to ensure the uniform mixing of the medium and improve the transfer efficiency of gases and nutrients.
Modular design:
It can be flexibly configured and expanded according to production needs to adapt to different scales and types of production.
Temperature control: Provides a stable fermentation temperature to promote optimal microbial growth.
pH Monitoring and regulation: Real-time monitoring of the pH of the fermentation solution to ensure the optimal environment for microbial reproduction.
Dissolved oxygen control: Automatically adjust oxygen supply according to fermentation needs, adapt to aerobic or anaerobic conditions.
Data acquisition and analysis: Record the parameters in the fermentation process to facilitate the subsequent process analysis and optimization.
APPLICATION
This series of equipment is suitable for large-scale microbial fermentation, bio-pharmaceutical industrial production and R&D.
Food and beverage: For the production of lactic acid bacteria, probiotics, yeast, etc.
Pharmaceutical industry: Suitable for the production of vaccines, antibiotics, enzyme preparations, etc.
Biotechnology: For the development of bio-fuels, fermentation products and other biological products.