Flexible Capacity Multiple Fermentation Two-stage Three-stage Stainless Steel Fermenter

Two-stage and Three-stage stainless steel fermenters are highly efficient equipment for microbial fermentation, suitable for scale production and process optimization. These systems typically consist of multiple fermenters capable of carrying out the fermentation process at different stages and are widely used in the food, beverage, pharmaceutical and biotechnology industries. Secondary and tertiary fermentation system tanks have become important equipment in modern fermentation industry through fine process control and efficient production capacity. These systems are able to meet diverse production needs and ensure the improvement of product quality and output.

Fractional fermentation:

Secondary fermentation system:
Usually consists of a seed culture tank and a main fermenter. The seed tank is used to cultivate the initial strain, and the main fermenter is used for large-scale fermentation.

Three-stage fermentation system:
In addition to the second stage, an intermediate culture tank is added to allow more detailed process control, suitable for production with higher requirements for yield and quality.

Stainless steel material:
The use of high-quality stainless steel to ensure corrosion resistance and easy cleaning, in line with health standards.

Automatic control:
Equipped with advanced automatic control system, it can monitor and adjust temperature, pH, dissolved oxygen and other parameters in real time to ensure the stability of the fermentation process.

Flexibility and scalability:
The system design is flexible and can be expanded or transformed according to production needs to adapt to different scales of production.

Temperature control system:
To ensure the constant temperature of each stage of fermentation, to promote the optimal growth of microorganisms.

pH monitoring and regulation:
The pH is monitored in real time and automatically adjusted to ensure the optimal environment for microbial growth.

Oxygen supply:
According to the needs of different fermentation stages, the right amount of oxygen is provided to adapt to aerobic or anaerobic fermentation.

Data recording:
Record the parameters in the fermentation process for subsequent analysis and process optimization.

This series of products is used for microbe small fermentation test, is the ideal tool for research institutes and enterprises microbiology laboratory precision fermentation test. The equipment has the advantages of good stability and easy operation. This series of products can also be customized according to user requirements of special structure and function.

Food and beverage: For lactic acid bacteria, probiotics, yeast, etc.

Bio-pharmaceutical: Suitable for the production and research and development of vaccines, antibiotics, enzyme preparations, etc.

Biotechnology: For the development of cell cultures, bio-fuels and fermentation products.