High Efficient Automatic Pilot Scale Stainless Steel Fermenter

The automatic pilot stainless steel fermenter equipment is an efficient equipment for microbial fermentation, which is usually used in the preliminary test stage of industrial production to optimize the fermentation process and improve production efficiency. Because of its high efficiency, intelligence and flexibility, the pilot automatic stainless steel fermentation equipment has become an ideal choice for microbial fermentation research and production. It can help enterprises optimize the process, reduce the cost and improve the product quality in the pilot stage.

This series of products is used for microbial fermentation pilot test, widely used in food, beverage, medicine and biotechnology and other industries, and is an ideal tool for microbiology laboratory precision fermentation test in research institutes and enterprises. The equipment has the advantages of good stability and easy operation. This series of products can also be customized according to user requirements of special structure and function.

Automatic control system:
Advanced PLC or touch screen control system is used to achieve real-time monitoring and adjustment of key parameters such as temperature, pH, dissolved oxygen and stirring speed. Data logging and remote monitoring functions facilitate process management and analysis.

Stainless steel:
The equipment is made of high-quality stainless steel to ensure corrosion resistance and easy cleaning, in line with international health standards.
Internal smooth treatment, reduce cleaning difficulty, reduce the risk of contamination.

Multi-tank design:
Multiple fermenters can be configured to support the experiments of different batches and different strains to adapt to diversified production needs.
Flexible modular design for easy expansion and upgrade.

Efficient mixing system:
A reasonable mixing system is designed to ensure the uniform mixing of the medium, improve the efficiency of gas transfer, and promote the growth of microorganisms.

Precise temperature control: The temperature control system keeps the constant temperature during the fermentation process and improves the fermentation efficiency. pH regulation: Real-time monitoring and automatic regulation of pH to ensure the optimal environment for microbial growth.

Oxygen supply: Automatically adjust the dissolved oxygen level as required to adapt to different fermentation requirements.

Data management: Record the parameters in the fermentation process for subsequent analysis and optimization.

Food and beverage: Used for pilot production of lactic acid bacteria, probiotics, yeast, etc.

Pharmaceutical industry: Suitable for the production process verification of vaccines, antibiotics, enzyme preparations, etc.

Biotechnology: For the development and optimization of bio-fuels and fermentation products.