Industry News

With the rapid development of the food industry, food additives are becoming increasingly important as an indispensable part of modern food production. With its green, sustainable and efficient characteristics, biological fermentation technology is playing an increasingly important role in the development and production of food additives. This paper will summarize the main applications of biological fermentation technology in food additives, and discuss the selection of fermenters.

Biological fermentation technology is a technology that uses microbial metabolic activities to convert organic matter into target products. In the field of agriculture, biological fermentation technology has had a profound impact on the development of modern agriculture by improving soil, increasing crop yields, and reducing the use of chemical fertilizers. The following will be discussed from two aspects of its main applications and future development prospects.

With the increasing awareness of healthy diet and diabetes prevention and control, the demand for low-calorie and low-sugar sweeteners is growing. In this regard, Allulose has received increasing attention as a naturally sourced, low-calorie sweetener. Psicose not only has similar sweet properties to sucrose, but also has very low calories and does not significantly affect blood sugar level, so it has a wide range of application potential in food, beverage and nutrition and health fields. This paper will discuss the fermentation process of Psicose, its application fields and its future development prospects.

As people's pursuit of health and beauty continues to improve, the beauty and skin care industry is also constantly innovating and developing. In recent years, biological fermentation technology, as a new technical means, has gradually emerged in the field of beauty and skin care. This paper will discuss the application status of biological fermentation technology in the beauty and skin care industry and its future development prospects.