Industry News

As a traditional technology, biological fermentation technology has been widely and deeply used in food, medicine and other fields. However, in recent years, with the promotion of environmental awareness and the development of technology, biological fermentation technology has also shown great potential in environmental governance and ecological restoration. In this paper, the principle and application of biological fermentation technology and its development prospect in the future environmental protection are discussed.

With the rapid development of social economy and the acceleration of urbanization process, the amount of food waste production has increased significantly. How to deal with food waste efficiently and realize resource utilization has become an important topic in the field of environmental protection. As an advanced waste treatment technology equipment, biological reaction fermenter can degrade food waste by microorganisms to achieve energy and fertilizer treatment. This paper introduces the principle, characteristics and advantages of biological reaction fermenter in practical application.

Yeast is a kind of single-celled fungi, widely existed in nature, because of its unique fermentation ability, has been widely used in industry, food, medicine and other fields. This paper will introduce the fermentation principle of yeast and its application range in detail.

With the rapid development of biotechnology, Bioreactor and Fermenter have become indispensable and important equipment in modern industry. Both are widely used in pharmaceutical, food, agriculture and environmental protection fields. However, while they are similar in some ways, there are also significant differences in terms of functionality, design, and application. This article will explore the main differences between bioreactors and fermenters in detail, and analyze their specific application scenarios.