Industry News

Biological fermentation technology is a kind of material transformation technology using organisms such as microorganisms, enzymes or cells, which is widely used in food, medicine, chemical industry, environmental protection and other fields. With the progress of science and technology and people's attention to sustainable development, the application range of biological fermentation technology is expanding. Among many countries, China, the United States, Germany and Japan are particularly prominent in the application of biological fermentation technology, becoming the most widely used country of the technology.

Automatic fermenter is a highly intelligent fermentation equipment, widely used in medicine, food, biological engineering, environmental protection and other fields, for microbial culture and fermentation. It integrates automated control, monitoring and data analysis to precisely control key parameters such as temperature, pH, dissolved oxygen concentration and stirring speed during the fermentation process to ensure production stability and high yield of target products.

Glass fermenter is a small fermentation equipment made of transparent glass material, which is mainly used in laboratory research and fermentation experiments in small-scale production processes. Because of its transparency and chemical stability, it is widely used in microbial culture, cell fermentation, bioengineering and pharmaceutical fields.

Stainless steel fermenters are common equipment in many production and laboratory environments and are widely used in the beer, wine, brewing, dairy and biotechnology industries. Since there are residues of organic matter, bacteria and yeasts during fermentation, keeping the fermenter clean is crucial, not only to help improve product quality, but also to extend the service life of the equipment. This paper will introduce the cleaning method and precautions of stainless steel fermenter in detail.