TE WHAKAPŪNGA PŪMAU · TE HANGA A MIKEBIO

Kaihoahoa me te Kaihanga Ngaio

Whakarato otinga kotahi mō ngā kaupapa hangarau koiora.

Arotahi ki te kiritaki

Hei whakarato i ngā otinga kua whakaritea.

Hangarau tino ataahua

Hei waihanga i ngā hua pakari, pumau hoki.

01/04

mikeBIO Mō MIKEBIO

He kaihoahoa ngaio a Jiangsu Mike Biotechnology Co., Ltd. (MIKEBIO) me te neke atu i te 20 ngā mana pateni ā-motu me te maha o ngā tohu pūtaiao me te hangarau ā-motu.
Kei a MIKEBIO anō te tohu mātauranga hanga mō te oko pēhanga Akomanga D me te tohu mātauranga tāutanga, whakahoutanga me te tiaki i ngā taputapu motuhake Akomanga GC2.
Ko ā mātou hua matua ko ngā taputapu whakapūkara aunoa, te tauhohenga koiora, te pūnaha tohatoha wai, te teihana CIP, me ētahi atu.
Tā Mātou Kaupapa: Te whakarato tautoko hangarau pono, haumaru hoki mō te umanga hangarau koiora o te ao.

tirohia atu

500

+

Ngā kiritaki o te ao
21800
M²

o te turanga whakaputa

Ngā Hua Matua

Whakarewa Kowiri tira iti

Pūwhakaora Koiora Karāhe Kotahi

Pūwhakaora Koiora Karāhe Takirua

Pūwhakaora Karāhe Whakarara-Whā-wāhanga

Pūnaha Whakarewa Kowiri tira a Pilot

Pūwero Kowiri tira kotahi

Whakarewa Kowiri tira maha-wāhanga

Pūnaha Whakarewa Kowiri tira Whakarara

He aha i whiriwhiri ai i a MIKEBIO

Ka whakaratohia e mātou ngā otinga hua ngaio

Tā Mātou Kaupapa: Te whakarato tautoko hangarau pono, haumaru hoki mō te umanga hangarau koiora o te ao. Mā ngā mahi whai hua me ō mātou hoa mahi, kei te hanga mātou i a mātou hei te kounga tino pai o te ao.

Ngā Hua Kounga Teitei

Pūnaha whakahaere kounga ISO9001

Tīma Mātanga

Neke atu i te 16 tau o te wheako ki te hanga me te R&D

Te Makona o te Kaihoko

Ngā hua whai hua me te ratonga muri-hoko

Te Mahi Tahi Pono

He ingoa pakari i roto i te umanga

Ngā Take Angitu

30L-300L Mīhini whakapūkara maitai kore-kowiri tira aunoa hono rua

Pūnaha whakapūkara kaupapa probiotics 50-500-5000L

5 ngā huinga Pūnaha Whakapūkara Ahumahi 30T

Pūrongo Pūrongo

Ngā Momo Impeller Noa, Ngā Mahi me Ngā Mātāpono Kōwhiringa i roto i te Hoahoa Fermenter

09
2026 - 02