
Important components and precautions in biological fermentation system
Biological fermentation system is widely used in pharmaceutical, food, bioenergy, environmental protection and other fields, its core is the use of microorganisms or cells under well-controlled conditions for growth, metabolism and product synthesis. An efficient and stable fermentation system requires several key components to work together to ensure an optimal culture environment and ultimately a high yield, high quality target product. This article will introduce the important components of the biological fermentation system and discuss the key matters that need attention during operation.

Introduction and application prospect of bioreactor for animal cell culture
Animal cell culture is an important biotechnology, which is widely used in vaccine production, monoclonal antibody preparation, recombinant protein expression and tissue engineering. In cell culture, a bioreactor (or bioreactor) is a key piece of equipment that provides the optimal environment for cell growth and metabolism. In recent years, with the development of biomedicine, food and industrial biotechnology, the application prospect of animal cell culture bioreactor is increasingly broad.

The function and design specification of stirring system in biological fermentation process
Biological fermentation technology is widely used in pharmaceutical, food, environmental protection and bioenergy fields, and the stirring system, as a key component of the fermentation process, has an important impact on the growth of microorganisms, the synthesis of metabolites and fermentation efficiency. Reasonable mixing system design can not only improve the efficiency of dissolved oxygen, promote the mixing of materials, but also maintain a suitable growth environment for microorganisms. This paper will discuss the main role of stirring system in biological fermentation process and its design specification.

Application and design specification of CIP cleaning system in biological fermentation industry
In the biological fermentation industry, the cleanliness of the equipment has a crucial impact on the stability of the fermentation process, product quality and production safety. CIP (Clean-in-Place) system is a kind of automatic cleaning system without disassembling equipment, which is widely used in the cleaning and disinfection of fermenters, pipelines, heat exchangers and other equipment. Rational design of CIP cleaning system can not only effectively remove residual pollutants, prevent microbial pollution, but also improve production efficiency, reduce labor costs and cleaning agent consumption. This paper will discuss the application and design specification of CIP cleaning system in biological fermentation industry.