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This paper analyzes the core needs, information gaps, and contradictions between clients and manufacturers from both perspectives, and proposes systematic solutions to achieve collaborative and mutually beneficial customization in the bioprocess equipment industry.

This article aims to systematically elaborate on the core conditions that need to be clarified during the quotation process for biological fermentation tanks (including experimental, pilot-scale, and industrial types), in order to help users conduct more accurate technical communication and cost assessment.

Currently, fermentation equipment is evolving from traditional mechanical containers towards intelligent, modular, and information-based directions. How to scientifically classify the standard components and optional components of the fermenter not only contributes to the standardization and maintainability of equipment manufacturing but also provides a structured foundation for process scale-up and automation control. This article will systematically analyze the standard composition and optional extended functions of the fermenter, and discuss the development trends of modern bioreaction systems from the perspectives of engineering design, process control, and intelligent manufacturing

To scientifically understand and select the appropriate fermentation equipment, this article will systematically review and elaborate on the classification methods of the biological fermentation tank from multiple dimensions including material, size and model, application industry, process method, gas supply and oxygenation, agitation structure, pressure level, automation degree, usage stage, and biological system type.