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Biological fermentation equipment has a wide range of applications in pharmaceutical, food, agriculture and environmental engineering fields, among which agitator is an indispensable key component in fermentation equipment. As an important part of controlling the fermentation process, the design and operation of the agitator directly affect the mixing efficiency, mass and heat transfer performance and the production efficiency of the target product. 

With the rapid development of modern biotechnology, biological fermentation technology has been widely used in many fields around the world. These fields cover medicine, food, agriculture, energy and environmental protection, etc., showing the diversity and great potential of biological fermentation technology. At the same time, as the core tool of biological fermentation equipment, driven by technological progress and market demand has also been rapid development.

As a traditional distilled liquor in China, Baijiu is loved by many people for its rich fragrance and unique taste. With the progress of modern industrial technology, the traditional solid-state fermentation method is gradually introduced into modern equipment, and the application of biological fermenter provides new possibilities for the efficiency, quality control and environmental friendliness of liquor production. This paper will introduce in detail the biological fermenter for liquor fermentation and its selection considerations.

With the rapid development of the food industry, food additives are becoming increasingly important as an indispensable part of modern food production. With its green, sustainable and efficient characteristics, biological fermentation technology is playing an increasingly important role in the development and production of food additives. This paper will summarize the main applications of biological fermentation technology in food additives, and discuss the selection of fermenters.