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Application of bio-fermentation technology in agriculture and selection of fermenter
Biological fermentation technology is a technology that uses microbial metabolic activities to convert organic matter into target products. In the field of agriculture, biological fermentation technology has had a profound impact on the development of modern agriculture by improving soil, increasing crop yields, and reducing the use of chemical fertilizers. The following will be discussed from two aspects of its main applications and future development prospects.
Fermentation, application and prospect of Psicose
With the increasing awareness of healthy diet and diabetes prevention and control, the demand for low-calorie and low-sugar sweeteners is growing. In this regard, Allulose has received increasing attention as a naturally sourced, low-calorie sweetener. Psicose not only has similar sweet properties to sucrose, but also has very low calories and does not significantly affect blood sugar level, so it has a wide range of application potential in food, beverage and nutrition and health fields. This paper will discuss the fermentation process of Psicose, its application fields and its future development prospects.
Application and prospect of biological fermentation technology in beauty and skin care industry
As people's pursuit of health and beauty continues to improve, the beauty and skin care industry is also constantly innovating and developing. In recent years, biological fermentation technology, as a new technical means, has gradually emerged in the field of beauty and skin care. This paper will discuss the application status of biological fermentation technology in the beauty and skin care industry and its future development prospects.
Application of biological fermentation technology in environmental governance and ecological restoration
As a traditional technology, biological fermentation technology has been widely and deeply used in food, medicine and other fields. However, in recent years, with the promotion of environmental awareness and the development of technology, biological fermentation technology has also shown great potential in environmental governance and ecological restoration. In this paper, the principle and application of biological fermentation technology and its development prospect in the future environmental protection are discussed.