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Lactic acid bacteria (LAB) are bacteria that can ferment sugars into lactic acid in an anaerobic or slightly anaerobic environment. They are widely found in nature, including the human and animal gut, fermented foods, plants and other environments. The fermentation of lactic acid bacteria not only provides energy for its growth, but also produces lactic acid, acetic acid, carbon dioxide and other metabolites, giving it unique physiological functions and flavor. This paper will discuss the fermentation process of lactic acid bacteria and its wide application in various fields.

Probiotics are active microorganisms that are beneficial to the host and provide multiple benefits to human health by regulating the gut microecological balance and enhancing the immune system. In recent years, with the improvement of people's health awareness, the application field of probiotics continues to expand, from the traditional food and health products industry, to medicine, agriculture, cosmetics and other industries, the value of probiotics has gradually been deeply explored. This article will explore the production process of probiotics and its wide range of applications in different industries.

Bioreactors for cell culture is a kind of equipment for cell culture and biological fermentation, which is widely used in biotechnology, pharmaceutical, food, agriculture and other fields.

Biological fermentation technology is a kind of material transformation technology using organisms such as microorganisms, enzymes or cells, which is widely used in food, medicine, chemical industry, environmental protection and other fields. With the progress of science and technology and people's attention to sustainable development, the application range of biological fermentation technology is expanding. Among many countries, China, the United States, Germany and Japan are particularly prominent in the application of biological fermentation technology, becoming the most widely used country of the technology.