Bioreaction Fermentation Equipment Solutions
Simple Operation Low Cost Production Type Classical Fermentation System
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Product Details
Production classical fermentation system is a kind of equipment for large-scale production by natural or controlled fermentation process based on microorganisms, which is widely used in food, beverage, wine and other industries. The system usually relies on the classical fermentation process and technology, but combines the natural fermentation process and modern management means, which is suitable for the products with high requirements for flavor and quality. Despite its technical simplicity, it still has an important place in many small and medium production units due to its flexibility and adaptability.
REFERENCE DATA
| Type | MK-SC |
| Capacity | 100L~30000L |
| Filling Coefficient | 65%~75% |
| Tank Material | Tank is 316L/jacket is 304 |
| Stirring Mode | Mechanical stirring / Magnetic stirring |
| Drive Mode | Servo Dive / Frequency converter |
| Sealing Mode | Mechanical sealing |
| Sterilization Mode | In situ sterilization |
| Control Mode | PLC control with touch screen, automatic control during the whole process or the fermentation process |
FEATURES
Classical processes:
Emphasis on the use of natural fermentation processes and classical strains, suitable for those products that require high flavor and quality, such as handmade brewing and fermented dairy products.
Simple operation and maintenance:
The design is relatively simple and easy to operate, suitable for small and medium-sized production units.
Low maintenance cost, suitable for classical handicraft production environment.
Natural materials:
Natural raw materials are usually used, such as grains, dairy products, fruits, etc., to retain the natural flavor and nutrients of the product.
Flexibility:
The system design is flexible and can be adjusted and improved according to different production needs and processes.
Natural fermentation control: Promotes the natural fermentation process of microorganisms by controlling conditions such as temperature, humidity and ventilation.
Parameter monitoring: Although it is a classical system, but the modern versions can integrate basic monitoring equipment such as temperature and pH meters to optimize fermentation results.
Product diversity: Suitable for the production of a variety of classical fermented products, such as yogurt, soy sauce, pickles, beer and wine.
APPLICATION
The production classical fermentation system is a device for microbial fermentation that is widely used in the food and beverage, pharmaceutical and chemical industries
Food and beverage: Widely used in the production of lactic acid bacteria, probiotics, yeast, etc.
Local specialties: Classical fermented foods suitable for specific regions, retaining local characteristics and classical tastes.
Pharmaceutical production: Small-scale production of certain drugs and biological products.
Biotechnology: For research and development and experimental production.